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6 Indulgent Chocolate Recipes You’ll Love



Hello Food Wishers! Chef John’s Corporate Overlords here with 6 indulgent chocolate recipes we know you’ll love! Make The Best Brownies you’ve ever tasted with a crispy, flaky top, chewy edges, and a fudgy center. Learn how to make Chocolate Truffles perfect for a Valentine’s Day treat, or make date night special with an impressive Chocolate Soufflé or show-stopping flourless Chocolate Decadence Cake. Whether you want a creamy Italian Chocolate Pudding to satisfy your sweet tooth or Swedish Chocolate Balls to share with friends, Chef John has the perfect chocolate recipe for you!

Chocolate Decadence Cake:
https://foodwishes.blogspot.com/2015/02/chocolate-decadence-eighties-most.html

Italian Chocolate Pudding (Budino):
https://www.allrecipes.com/recipe/283307/chocolate-puddino/

Chocolate Soufflé:
https://foodwishes.blogspot.com/2017/02/chocolate-souffle-prefect-for-your.html

The Best Brownies:
https://www.allrecipes.com/recipe/282866/the-best-brownies/

How to Make Chocolate Truffles:
https://www.allrecipes.com/recipe/277647/how-to-make-chocolate-truffles/

Swedish Chocolate Balls (Chokladbollar):
https://foodwishes.blogspot.com/2019/11/swedish-chocolate-balls-chokladbollar.html

0:00 Chocolate Decadence Cake
7:20 Italian Chocolate Pudding
16:49 Chocolate Soufflé
24:43 The Best Brownies
33:33 How to Make Chocolate Truffles
43:25 Swedish Chocolate Balls

source

36 Comments

  • Super Awesome Space Paladin on February 14, 2022

    Hey, Chef John! Do you think adding some walnuts would go well with your chocolate puddino?

  • mike13899 on February 14, 2022

    👍💯

  • Rea Lachney on February 14, 2022

    Be Still… My beating heart! 💗

  • Krausam on February 14, 2022

    You don't remember the 80's? No! Why? Because was the 80's. XD

  • Meta Morphea on February 14, 2022

    On Swedish chocolate balls. If you whip the butter, coconut oil and sugar (you can also use powdered sugar until it is white and fluffy and run the oats with the other ingredients in a blender and break up the oat flakes before mixing everything together you get a much smoother texture.
    You can also dip the balls in melted chocolate before covering them in coconut flakes.
    Maybe something you want to try!

  • Nessuno on February 14, 2022

    Chocolate Budino could use a shot of liqueur like amaretto, or Kahlua…or maybe even bourbon…

  • Cool guy on February 14, 2022

    In sweden we call those chocolate balls… nnnn-no…eh-h.. 'wiener broads'.

  • Annette Berlin on February 14, 2022

    I really want to make the truffles…but I only have the raw ingredients…because I make my own chocolate bars. So what would the measurements be for cocoa powder and cocoa butter and whipping cream?

  • Måns on February 14, 2022

    Haha chokladbollar for breakfast, we haven't though about that either! Not a bad idea though!

  • Pteromandias on February 14, 2022

    Here’s the link to the video on how to make the raspberry sauce:
    https://youtu.be/V52j_aPLhnQ

  • Marie Garside on February 14, 2022

    Valentine's decision: watch Johnny Dep in the film Chocolat OR watch chocolate cooking/baking on Food Wishes. Ahh watching John melt chocolate . . . Valentine's happiness.

  • mslaura488 on February 14, 2022

    I started having flashbacks.! 🤣

  • Forbidden Chocolate on February 14, 2022

    I ate 7 Ferrero Rocher chocolates while I was watching this. And just to prove that I'm not ashamed, I eight one more. 😁

  • Qina Yina on February 15, 2022

    ha-ha nice chef john.

  • Michael 2112 on February 15, 2022

    So wear your leg warmers and your Members Only jacket only? That’s how I do all of my best cooking!!!! We should totally hang out!!!

  • Nani navasi channel on February 15, 2022

    💯💯💯🌹🌹💕💕

  • Cooking Four on February 15, 2022

    Thank you for all thoses recipes, they look so good😋

  • KarinA on February 15, 2022

    Chocolate delivery systems! 😂

  • studiohq on February 15, 2022

    NOT THE MEMBERS ONLY JACKET?!?!😂….. WOW That was the WAAAY Back Machine!

  • BD Travel & Food Vlog on February 16, 2022

    Wowww so Amazing dear

  • ThePurplesquish on February 17, 2022

    Question: What would happen if I used Cocoa Butter instead of unsalted butter? I have some and I don't know what to do with it

  • ThePurplesquish on February 17, 2022

    I don't like stainless steel bowls for mixing. I once made merengues by hand in a stainless steel bowl and they ended up grey.

  • Anders Lauridsen on February 17, 2022

    the swedish chocolate balls are pretty much the same as the danish ''havregryns kugler'' 😛 funny thing is we make them much smaller like a fourth if not smaller than the ones you made ^^

  • Philicia Constant on February 18, 2022

    Can I make a layered cake with this.

  • Dee Rinpun on February 19, 2022

    I tried many of your recipea and i must say that its amazing!

  • WakeNbake Recipes on February 24, 2022

    Looking delicious!! ❤️ Feel free to have a look at my classic strawberry desserts! https://youtu.be/tishejQB0dA

  • Tracy Kaiserian on February 25, 2022

    That brownie looks amazing

  • Tracy Kaiserian on February 25, 2022

    Yessss..I was about to say just need ice cold milk…

  • Gary Perrone on March 4, 2022

    Hello! I'm a big fan. Just wanted to say the Chocolate Decadence Cake was great! I made it for Valentine's Day.

  • Hydie 007 on March 15, 2022

    I wish I would've married a chef..! xo hydie

  • Kris R on March 17, 2022

    Chocolate Decadence hint. For people like me that don't like fruit with chocolate (or those unfortunate few that can't eat raspberries…) whipped cream lightens it up PERFECTLY!

  • joan walford on March 24, 2022

    Scrumptious and delicious

  • Zachary Schroeder on March 27, 2022

    Too bad copyright claims exist cause you could have put "new drug" behind the chocolate decadence recipe

  • I am puzzleman on March 28, 2022

    I really don't like chocolate actually it's kind of disgusting I like marshmallows can you do a recipe with marshmallows how do I make crispy treats?

  • Ann Francis on April 4, 2022

    Freakishly strong lol.

  • Dennis Robinson on April 20, 2022

    Have made these brownies twice, great recipe, very close to the best. I added flake salt , even better thanks Chef John.

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