In his video, Adam, made Gnocchi… but are those the real Gnocchi? mmh 🤔
The process he made was totally different to the authentic one, that’s why the end result doesn’t look right at all.
Let’s be honest, making the real gnocchi is not that easy, not even for me, but the ones Adam made look more like french fries 😅
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#gnocchi #reaction #vincenzosplate
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41 thoughts on “#Italian Chef Can’t BELIEVE What Adam Ragusea Just Did to His FRIED GNOCCHI ctmmagazine.com”
Look I know that Adams way of making gnocchi isn’t traditional but that doesn’t make it bad. It’s just another way of making it. Honestly that can apply to any video you react to where someone doesn’t make an Italian dish the traditional way. I feel like you criticize them so harshly because they made something the “wrong” way.
I agree that the technique needs a little help, but basically this looks delicious.
Wow I paused at 2:31. As an Italian, I feel offended someone says gnocchi taste of nothing. I eat them with just olive oil and parmigiano reggiano. Homemade. I love how soft and yummy they are by themselves. Plus they are not dumplings 🙄 I’ll keep watching your reaction Vincenzo😂 I’m scared of what’s coming next lol
Edit at 7:37. I mean, why making gnocchi if he doesn’t like gnocchi? Cioè, grazie Vincenzo per questi video. Non commento mai ma questa reaction è top😅 meritano più views.
I’d love to see a collab with Adam.
ive never had gnocchi and not thought about it for weeks, or even months afterwards, wishing I had more. damn, even when I ate it on an airplane, I was thinking about how good it was for weeks.
They do look like good fries though
Just …no, Adam. No.
Vincenzo what kind of Italians are they creating nowadays LOL
It's fine if he had called it something else, since given the way he made it it reminded me more of German Schupfnudeln than gnocchi. And of course I'd love to see more how to make gnocchi videos!
Adam should stick to eating apples (Adam's apple anyone)???
Your Nonna's Gnocchi is 3000 times better than this disaster cooked by Adam.
Fried gnocci are the best. CRISPY AND FLUFFY
Leave Ragusea alone
Cheers from San Diego California 🇺🇸
Vincenzo, need your help when it comes to carbonara! Every time I try and make it from scratch it tends to comes out "stodgy" (still tastes great though😁😁) if I where to send you a video of my attempt would you be happy to have a look at it and give me your thoughts and recommendations? Thanks😁
You are from Pescara, that guy is from Pennsylvania but has an Italian name. Even I, as a layman, can see he's in another world. Baked potato for gnocchi?
Gnocchi is too fickle and if according to you only handmade one is good, it’s not worth it.. So many other better pastas and noodles to bother with gnocchi imo.
Not entirely sure what happened, when I made home made gnocchi, they cooked well texture wise, but the ones I froze and boiled disintegrated,had to chuck it all!
I wonder why some youtuber chefs produce videos for food they obviously don't like. So Adam made these gnocchi that taste like french fries, which could be good enough if he didn't call them gnocchi, but it still was not good for his taste and he had to add orange zest, which probably f***ed everything up beyond repair, so next time he will complain even more about how awful gnocchi taste. Why not just stick to the stuff enjoy. Just because you have a typical youtube food channel doesn't mean that you have to cover the whole repertoire of italian cuisine. But well, yeah, now you can put a check mark on gnocchi…
They are better fried simple as that
Grazie mille for teaching me how to cook, you seriously helped me out Uncle Vincenzo.
Excellent review Chef. Enjoyed you educating us on authentic gnocchi and the correct way to prepare it. His version closely resembles a German dish that I ate a few times and also reminds me of French fries made fancy. Keep up the great work Chef. Wishing you and your family a Happy, Healthy and Prosperous 2023.
The majority of gnocchi in the US supermarket nowadays are just frozen instant gnocchi. Soooooo saddddd. They need real fooooooood
I did your Nonna's Gnocchi more than once now and loved it. I also do more versions of Gnocchi in the same basic way I learned from your dear Nonna. Adam broke my heart 3 times-Baking the Potato instead of cooking it like it should be! Using only the Yolk basically wasting half an Egg! I never waste an Egg even when making Carbonara always with full Eggs. And calling Gnocchi baby food made me cry. Please Vincenzo one time break the tradition, and show us your version of fried Gnocchi if someone is already choosing to fry. I am sure you can make delicious fried version. BTW please review Genaro making Carbonara. I think he did a great job he just switched the Cheese.
Why did you stop saying ‘Hi and welcome to Vincenzo’s plate?’ 😢😢😢😢
Love the video as always though!!
This guy making the gnocchi aggravated me with using the butter knife to cut whatever the hell he was making.
Can you put Gnocchi on pizza?
Yes go to the channel Not Another Cooking Show watch his videos, he's amazing.. and he cooks with class and respect..
I've never fried gnocchi before, but they look delicious, Vincenzo… You like spaetzle fried, right? You like pierogies fried, right? Why not gnocchi? I'm going to try it. Seriously, lol.
Here in America I have noticed that unless you live around a huge italian population you ain't gonna find the "good stuff" in the store.
Our challenge is start trying some of these dishes before you say their crap..
Still lying on your thumbnails.. No Italian Chef here..
Vincenzo, a friendly correction for your title.
Adam Ragusea is a home cook with a YouTube channel; not a “Chef.”
Buying it from the store is like eating lead sinkers.
If I can suggest vincenzo, perhaps next video you can try to cook these modern twist "Italian" Recipe that these people have cook and try it for yourself and give some review.. I think that good idea
This time a agree with Vicenzo, thats bad gnocchi
Orange zest? 😩
It's always funny to see people of Italian descent teach Italian recipes and almost imply that their ancestry automatically makes them more knowledgeable but they can't even pronounce Italian words correctly
Very educational, Chef!
This Adam is just another in a long line of what I would describe as an arrogant, American home cook… And he's barely Italian… Authentic parts, assembled in the USA, with American know-how… I love gnocchi, and my mamma used to make them just like your Nonna … Italian here 😍
Little Potato fritters…