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Kobe Beef in Kyoto – Japan’s best Steakhouse ?



Gion Mikaku, founded in 1929: – 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat – 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing –
This restaurant meal included garlic rice (between steak and dessert):


source

36 Comments

  • PLEASE COMMENT!! on April 3, 2022

    Looks uncooked in between !!

  • Ferdinand Yacobvella on April 3, 2022

    Martel?

  • Duder on April 3, 2022

    Total Munchies😝

  • Brandon sandacz on April 3, 2022

    I'll take 2 please

  • kuroneko love on April 4, 2022

    This is Tapan Yaki for god sake.

  • peachmelba1000 on April 4, 2022

    That cook top would drive me insane. Is it not meant to be level?

  • Raiden on April 5, 2022

    A fact – If you watch the food getting cooked and then eat it , it tastes even better 😋

  • lagowe yeo on April 5, 2022

    whats that square block thing?

  • avguytx on April 6, 2022

    That cooktop being out of level by that much would drive me nuts if I had to cook on it. ha. Or maybe they are supposed to be. Seems more angled back than many I've seen and used.

  • Darcy Ycrad on April 7, 2022

    Caro e ruim

  • 阿修 Ashow on April 11, 2022

    好餓喔

  • Alia Naaz on April 12, 2022

    Raw 🤢🤢🤢

  • Midnight Austin on April 16, 2022

    Can be cheaper if u cook it urself

  • Lucifero II on April 17, 2022

    L'ho mangiata e non ho trovato nulla di così eccezionale come la descrivono….un modo come un'altro di prendere per il culo chi ha soldi…..

  • Franz Erkner on April 18, 2022

    Ej czy tylko ja widzę że to masło się na dzień na dzień dobry dymi? OHYDA !!! I tak jest lepszy od naszych polskich "miszczóf" patelni bo oni by do tego jeszcze dojeb…li czosnku

  • Nikita Chirich on April 18, 2022

    Watching this eating McDonalds, based.

  • SangreDeTuCorazon on April 18, 2022

    caro, poquito y crudo, simplemente ridículo, un robo.

  • JohnVictor Nuthakki on April 20, 2022

    Half boiled…. 🙄🙄🙄

  • Vicky Jason on April 22, 2022

    Orang Indonesia kah?

  • Hendry Louw on April 22, 2022

    Appetizing

  • Salamanca Jose on April 23, 2022

    dude’s playing lego with cooked cow muscle

  • G-BRONO FF on April 24, 2022

    Common guys let's me have some likes at least 😦

  • Zenzerik A on April 25, 2022

    Скоро прочухайте как живут русские))))

  • SABEREALITY 2010 on April 26, 2022

    Watching this while Fasting I’m hungry now

  • Cindy B on April 27, 2022

    What is the yellow stuff?

  • Stanisław Juński on April 29, 2022

    wszystko super, tylko po co to kroić na koniec. Moja ciotka większe skwarki w bigosie ma niz tutaj stek. Mimo wszystko pozdrawiam

  • GyanPrakash on April 29, 2022

    What's fun in eating a dead animal's body parts 🙄

  • Trong-Tin Nguyen on April 30, 2022

    Things have in billions$ us? Then search things that does not have would worth even more$.

  • Vidar Mörk on May 2, 2022

    its my birthday!!!!

  • Adamo0o on May 3, 2022

    ale się frajerowi telepią pałki we łapie, kisne

  • Andrew Fallon on May 6, 2022

    Damn. $120 for that actually seems like such a good deal.

  • Mario Gomez on May 8, 2022

    Watching this while eating Spam

  • Korban Dallas on May 10, 2022

    Mmmm

  • Parveen Bano on May 11, 2022

    How the BEEF meat is cooked within 20 minutes…..it takes @ 90 min….to cooked well…..can .anybody. explain…???

  • 神成TARO on May 12, 2022

    ボリューム感もたっぷりで素晴らしい😋

  • Tuệ San on May 12, 2022

    Tốn tiền

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